Wellness steeped in every Cup
Raw leaf is steamed to arrest the process of natural withering.
Steamed leaf is then cooled to lower temperature of processed leaf.
Cooled leaf is rolled at varying pressures and duration.
Rolled leaf is dried to reduce moisture content in the final product.
Tea is graded into Whole Leaf, Brokens & Fannings. Stalks are extracted using a colour sorter.